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22Feb |  Shrimps with cajun herbs, celeriac and pumpkin sauce and St Idesbald blondIngredients for 4 servings:500 gr shrimps, peeled and cleaned200 gr pumpkin, peeled and pitted200 gr celeriac, peeled2 shallots1 leek3 tea spoons of cajun herbs6 table spoons of olive or sunflower oil1.5 dl po... |
22Feb |  Brewery Huyghe receives recognition from Province of East-Flanders.At the beginning of each year the Province honours East-Flemish companies of exceptional merit. Early 2012 this honour was conferred upon Brewery Huyghe. It was governor André Denys who handed over the East-Flemish honour medal to CEO Alain De Laet. The... |
30Nov |  Elephants projectWhen Delirium gets 10,000 likes on Facebook, the company will donate 2,000 Euro to the elephants in Lampang. So please help us with your |
08Nov | Brewery Huyghe wins prestigious international prizesBrewey Huyghe, who became world famous when the beer Delirium Tremens won the title “Best beer of the World” (in 1998), recently was informed that the beer Floris Mango won a Gold Medal at the Hong Kong International Beer Awards 2011. ... |
