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 | Shrimps with cajun herbs, celeriac and pumpkin sauce and St Idesbald blond |
 | French toast with cherries, almonds and Floris Kriek |
 | Turkey fillet with mushrooms, blue-veined cheese and Delirium Tremens |
 | Fillet of wolf fish with leek, courgette, mild curry and La Guillotine |
