The capacity of the brewery currently amounts to 148,000 hectoliter, but will increase to 300,000 hectoliter. From October 2011 onwards a state-of-the-art brew room (Krones) will be brought into use. It consists of:
- 5 new brewing kettles, including a grain mash kettle (78hl), a malt mash kettle (142hl), a buffer tank (189hl), a hop boiler (224hl) and a whirlpool (202 hl).
- The latest filtration technology in the brew room (Meura from Peruwelz)
- A brand new and very efficient bottle line (18,000 bottles per hour) - Krones- A new tunnel pasteurization installation
- Industrial automation (Procat from Deurne)
- Electrical cabling and lighting (Francis Tytgat from Melle)
- Five malt silos (Spiromatic from Deinze)
